Steel Restaurant & Lounge
Pellegrini Family Winery Dinner
Tuesday October 13th, 2009
Reception
Clear Dashi Wild Mushroom Soup “Shooters”
Eel, Salmon, Hamachi and Tuna Sushi
Spicy Tuna Roll and Shrimp Tempura Maki Rolls
Pellegrini Sauvignon Blanc, Lake County
1st Course
Seared Jumbo Sea Scallop with Jade Sauce
Pellegrini Unoaked Chardonnay, Russian River
2nd Course
Roasted “Hacked” Pheasant Finished with Cognac, Served with Soba Noodles
Olivet Lane Chardonnay, Russian River
3rd Course
Grilled Salmon with Dried Cherry Genevoise and Braised Baby Bok Choy
Olivet Lane Pinot Noir, Russian River
4th Course
Vietnamese “Shaken” Beef
Wok Sautéed Tender Pieces of Beef Tenderloin
Cloverdale Ranch Cabernet Sauvignon, Alexander Valley
Dessert
Asian Rice Pudding
Tozai, Snow Maiden, Nigori Sake
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