Tuesday, December 22, 2009
2005 Gramona Gran Cuvee - Spain, $22 (I love to open this while cooking up a storm in the kitchen with friends and family fading in and out all day).
Gramona is, unfortunately, one of the last remaining family-owned cava houses of the Penedes. Here, elderly ladies from the village carefully wrap each bottle before being packed for transport and the entire operation is carried out by people who love the family and the estate. The Gran Cuvee is aged for 24 months (longest aging of a Dry type in the world of CAVA), and is a beautiful blend of equal parts Xarel.lo, Macabeo and Chardonnay. Incredibly rich with tiny tiny bubbles "Krug, the expensive alternative to Gramona" and I'm not kidding here. Gramona is a must for any celebration or relaxation.
2007 Handley Cellars Anderson Valley Estate Chardonnay - Anderson Valley California, $20 (I've alreaded picked out the Red Hawk Triple Cream Cheese to go with this delicious Chardonnay). A perfect California Chardonnay - seriously folks but down the big-brand-name bottles of sappy chard and reach for Handley Cellars. You'll never go back. This Chardonnay has become a staple on popular wine lists all over Texas. Each component of this Estate Chardonnay adds another layer of flavor. It offers aromas of fresh pear and apple compote with a hint of nutmeg. Clean and bright flavors of ripe apple are nuanced by lemon cream and vanilla. This wine is nicely balanced with a graceful texture and lasting finish. My pick each time I roast a chicken.
2007 LIOCO "Michaud" Pinot Noir - Chalone AVA, Monterrey County, $45
(this is one I'm selfish with, only opening this puppy up with my husband to enjoy)
Winemaker extraordinaire Kevin Kelley notes "...what it is about pinot noir from this windswept, elevated swath of dirt, full of limestone deposits that makes for superior cellaring?" Matt Licklider and Kevin O'Conner add ""The limestone speaks," we often cry when tasting this wine. This 07 Pinot Noir "Michaud Vineyard" may our wine of the vintage. It's been likened to Ambroise Le Corton (one of Burgundy's greatest Pinot Noirs). Stephen Tanzer adds, "potent, exotic, mineral." Need I say more?
2004 Luca "Nico" - Argentina, $125 (for Christmas Dinner, because I fell in love with Argentine Malbec) 95 points from Robert Parker's Wine Advocate: "The 2004 Nico by Luca Malbec (100% Malbec) raises the bar. It offers a heady perfume of pain grille, scorched earth, mineral, black cherry, and black raspberry preserve. Loaded on the palate, the wine has great depth and incipient complexity. This superb Malbec will evolve for 8-10 years and drink well through 2035 in the manner of a top classified growth Bordeaux. Luca is the personal project of Laura Catena, daughter of Nicolas Catena. Luca takes its name from Laura's oldest son."
2005 Pellegrini "Milestone" - Sonoma County, California, $45 ( this was such a hit last year with Chateau Briand Beef Tenderloin we're doing it again!).
Only a few hundred cases produced. I first tasted this in barrel after Milestone was conceived by selecting special lots of Merlot, Cabernet Sauvignon, Petite Verdot, Malbec, and Cabernet Franc to form a mosaic that would be defined by its depth of color, richness, complexity, and supple texture. This wine is meticulously barrel selected to make what they think is their best wine ever - homerun! Flavors of milk chocolate, vanilla bean, black cherry, oolong tea and cigar smoke overtake your senses. The Milestone wine commemorates the 75th anniversary of Pellegrini Family Vineyards.
For the complete list please click on my website here: www.texacaliwine.com/thelist
Cheers and Merry Christmas to all, thank you for supporting the wines of TexaCali Wine Co., I truly am blessed to represent all these amazing producers! Alison
Saturday, December 19, 2009
The street Park Hill holds a special place for me, it was years ago that I accepted a scholarship to Baylor University from the Fort Worth Girls Service League, a scholarship trust on a home in the Park Hill neighborhood allowed so many of us to get a little ahead in college. So I'm more than thrilled after all these years to be doing business in the neighborhood with the Keel family of Put a Cork In It.
My point is... I picked up a few wines I've read/heard great things about and owner Chris Keel highly recommended as well. So tonight, I'm 2 glasses into my first ever Australian Pinot Noir and loving it! I too highly recommend the 2008 Innocent Bystander and I AM SO HAPPY ABOUT MY PURCHASE! What a great bottle to sip on tonight...bright fruits and juicy - just what I needed to ooze into my comfy brown couch for the night curled up with the my loved ones at home.
Innocent Bystander Pinot is about $18 a bottle and imported to the US market by Old Bridge Cellars. I know Denise, she does what I do for a living in the great state of Texas and has extremely good taste too, so even cooler that this bottle is making my night!
Years ago, living atop of the Fillmore Hill in Pacific Heights, I had a roommate from Melbourne who raved about wines from his native land. I truly learned so much about Aussie wines from Jim at K&L Wine Co. , here's what he had to say about it: "The nose explodes with dark cherries, cranberries and fresh raspberries backed by subtle nutmeg and cinnamon spices. Underlying truffles and meaty, wet earth and mushroom notes add complexity. The juicy palate displays fresh berries with a slippery, rich and slightly tart finish. "Innocent Bystander? I think not!" says K&L Australian buyer, Jim Chanteloup. "More like a good Samaritan who, for the fourth year in a row, has brought outstanding Pinot Noir at an affordable price with true varietal typicity. All the fruit for this wine was hand harvested, destemmed and then gets a 3-7 day cold soak followed by fermentation with primarily wild yeast. The nose is lifted with notes of cherry, raspberry and spice. On the palate, the the wine is bright and vibrant with a juicy middle, soft tannins and very nice length."
For those who need more...90 points from Stephen Tanzer's IWC: "Vivid red. Sexy, highly perfumed bouquet of strawberry, raspberry, potpourri and minerals. Impressively pure, with fresh red berry flavors and seductive sweetness. The finish strongly echoes the raspberry note and leaves a tangy trail of minerals and flowers behind. A super value for pinot."
ENJOY - I'm stocking up on more of this great Australian Pinot Noir...Cheers - Ali
Friday, December 18, 2009
Doralice Handal and I go way back - we were roommates in San Francisco - both hustling our passions into our own businesses! At the time Doralice would bring home leftover pieces and scraps from Cowgirl Creamy and I would have various samples bottles left from my post at K&L Wines. We certainly didn't know it then, but those short years were probably our last time of total freedom to play after-work! Running our own business now certainly beats the heck out of the alternative, but boy did we have fun together talking about love, life and adventures after closing time. Our daily troubles were easily washed away with those leftovers...yum.
So back to my favorites - you'll make anyone jump for joy this Holiday Season with the outrageously cool gifts from The Cheese Shop! A click away to order and ship to 48 states: www.sharpandnutty.com Cheers - Ali
Wednesday, December 16, 2009
PRESS + REVIEWS Fresh off the press from Wine Spectator:
92 points, BenMarco Expresivo 2007, Wine Spectator Insider Nov '09 (Est. March Release)
91 points, Susana Balbo Malbec 2008, Wine Spectator Insider Nov '09 (Est. Jan Release)
91 points, Luca Laborde Syrah 2007, Wine Spectator Nov '09
88 points, La Posta Paulucci Malbec 2008, Wine Spectator Nov '09 (Now Shipping)
Wine Spectator Daily Pick, 91 points, Luca Malbec 2008, Nov '09 (Est. Jan Release)
Here are links to a preview of James Molesworth's articles on Argentina mentioning Mendel, Luca, and Dominio del Plata:
Too Much of a Good Thing? http://www.winespectator.com/magazine/show/id/41139
Robert Parker's Wine Bargains: Of our 19 Argentine wines under $25, Robert Parker named 15 in his new book "World's Best Wine Values Under $25".
Reginato Celestina Sparkling Rosé of Malbec Makes the BIG O: The 'O List' that is. Each year, the folks at Oprah's Magazine handpick a selection of fabulous and well-priced items to add to your holiday gift list. This year, Reginato Celestina Sparkling Rosé of Malbec made the front page of the list (turn to page 65 to check it out). This will be on New Year's Eve shopping lists all over the country, so get ready for it. Salut!
Crios is a HIT on Wine.com's 100 of 2009: No, you're not seeing triple. Crios Cabernet Sauvignon, Malbec, and Torrontes all appeared on the third annual Wine.com 100, a top 100 list based entirely on customer preferences. Of over 3500 wines they sell, these are the customer's top 100 picks and Crios took 3 of these spots!
Great Press for Guy Davis in Wine Enthusiast and the New York Times: 90 Points & Editors' Choice, Davis Family 2007 Riesling (Santa Lucia Highlands), Wine Enthusiast "Best of Year 2009" Buying Guide. Guy Davis causes a stir in the Big Apple with his 'Apple-ation' Apple Brandy! Click here to read the New York Times article.
For full reviews of all products, visit our Press Page
Monday, December 14, 2009
A sneak peek of ...THE LIST ...Thank you all for supporting these outstanding producers from many corners of the world, with your strong buying-power and ongoing enthusiasm in Texas we all look forward to a bright and exciting future here in the Lone Star State! Please feel free to forward "The List" to your wine-loving friends and keep it handy when shopping at your favorite Texas wine retailer.
Buy the Case
2007 LIOCO Indica - Mendocino County, $18 Ohh the hipsters favorite wine of 2009! SNAP! Much sexier than the 2006 production and deeply loved in Texas. A nice blend of old-vine Carignan (78%), petite sirah (10%), mourvedre (9%), and grenache (3%), this wine is an exceptionally tasty value for the table - a true "bistro wine". Indica is made with the same standard of care and quality one expects from the Lioco team, the 2007 is punchy, smelling of ripe berry fruit flavors and a hint of smoke and baking spice. From a cool-climate, northerly site (actually Redwood Valley is the northernmost planting of Carignan in California), the acidity and freshness is preserved and balance of flavor and texture maintained. Swirl! 90 points Stephen Tanzer's International Wine Cellar: "Bright red. Flamboyant aromas of raspberry, cherry preserves and incense. Lively but supple red berry flavors are given depth by anise and cherry pit qualities.
Unique & Rare
2008 Conreria d’Scala Dei Les Brugueres - Spain, $30 On of the most memorable stops while in Spain with the Solomon team last June. A lovely WHITE wine from the Priorat?! 100% Grenache Blanc: One of the region's premier white wines, Les Brugueres is produced from 100% Garnacha Blanca from a single vineyard with 100+-year-old vines planted in Priorat’s famous llicorella soil. The wine is aged in stainless steel tanks and is left on its fine lees to impart a creamy texture and complexity.
Read, Print & Shop from the Complete List Here www.texacaliwine.com/thelist
Wednesday, December 09, 2009
The Kocurek Family Charcuteri at three local farmers markets in Austin now...
Triangle (N. Lamar on Wednesday 3-7pm)
Sunset Valley (Burger Center on Saturday 9-1pm)
Hope (5th & Waller on Sunday 11-3pm)
All products prepared with locally raised, hormone-free, and free-range meat and game.
*Greetings from the Kocurek’s*
We hope you will be pleased with this weeks offerings.
Special Market Offering
Traditional Louisiana recipe, loaded with our smoked Andouille sausage, roasted duck, white wine, peppers and herbs all slowly simmered on a dark roux.
32 oz. for $14 Quantities are limited. Please return this e-mail with your order. We will hold it aside for pick up at any of the three markets you prefer.
This Weeks Offerings
Duck Rillettes ½ lb - $7
Pulled roasted duck meat, stock, spices, and duck butter blended to be spreadable.
Sweet Roasted Garlic Sausage ½ lb - $6
Pork, thyme, oregano, and slow roasted garlic til they are sweet and golden. This is a fresh sausage prepared in a natural casing.
Anjou Christmas Sausage ½ lb - $7
This is a Boudins Blanc du Mans sausage. Richardson’s pork, heavy cream, and fresh herbs are the main flavor tones of this holiday delight. This is a ready to eat poached sausage.
Smoked Spanish Style Chorizo ½ lb - $7
Pork, smoked hot paprika, red wine and spices.
Mushroom Pate ½ lb - $7
Crimini, button, and oyster varieties prepared with almonds, herbs and sherry. This is a smooth pate that vegetarians may enjoy.
Hand-cut Pork Bacon ½ lb - $8
If you love our Duck Bacon, then this is for you. Marinated for 7 days and smoked.
Duck “Bacon” ¼ lb - $8
The breast cut is brined for 24 hours and slow smoked
English Style Game Pie - $4
Roasted rabbit, turkey, mushrooms, leeks, and carmelized onions stuffed in a buttery, flaky pie crust. Individual serving portion
Smoked Pork Belly – ½ lb - $8
Marinated in our own spice blend, cooked confit style, then slow smoked – it doesn’t get any more decadent then that!
For Your Pantry
Duck Stock 32 oz - $6
Simmered for hours with herbs and a little red wine
Pickled Beets 8 oz - $3
For the beet lover in your family. Thinly sliced beets, red wine vinegar, sugar, chili’s, and mustard seed.
Butternut Squash & Ginger Marmalade 8oz - $6
Sweet butternut squash, ginger, oranges, chili flake and a touch of sugar.
Onion & Apple Marmalade 8oz - $6
Onions, apples, port wine, exotic spices make up this compote. Slow cooked so all the sugars in the onions and apples are just golden brown and ready to pair with any game meat.
Pickled Radishes 8oz - $4
White wine vinegar, sugar, chili’s, mustard seed, and allspice.
Italian Style Spicy Fruit Mustardo ½ lb - $7
Figs, peaches, golden raisins, mustard seeds, white wine, sugar and chili flakes.
We look forward to visiting with you at the market. Please notify us if you need quantity of any of these items in advance. 512-291-4461 or Kocurek Family Charcuterie (at) yahoo.com
Gramona, Gran Cuvee 2005 (Cava)
Equal parts Xarel.lo, Macabeo and Chardonnay/24 months Cava aging
Gramona, Gessami 2007 (Penedes)
30% each of Muscat of Alexandria, Muscat of Frontignan and Sauv Blanc and 10% Gewurtraminer/stainless steel
Mustiguillo, Mestizaje 2005 (Vino de la Tierra El Terrerazo)
70% Bobal, 10% Tempranillo, 10% Cabernet, 10% Garnacha Tintorera | 8 months one year old French oak barrels
Mustiguillo, Finca Terrerazo 2005 (Vino de la Tierra El Terrerazo)
85% Bobal, 10% Tempranillo, 5% Cabernet | 20 months new French oak barrels
Mustiguillo, Quincha Corral 2005 (Vino de la Tierra El Terrerazo)
100% Bobal | 22 months new French oak barrels
CLOS I TERRASSES, Laurel 2006 (Priorat)
65% Garnacha & 45% Cabernet/ 16 months in on year old French oak
CLOS I TERRASSES, Clos Erasmus 2002 (Priorat)
75% Garnacha, 25% Cabernet & Syrah/ 22 months in new French oak
Monday, December 07, 2009
Always a fan favorite and can be found in your favorite Texas wine shop for around $25. If you are in the trade and not working with this Anderson Valley Legend - please contact your Avante Beverages sales rep. Cheers - Ali
San Diego International Wine Competition
National Women's Wines competition
West Coast Wine Competition
San Francisco Chronicle Wine Competition
Monday, November 30, 2009
Saturday, November 28, 2009
Take a break from your turkey leftovers and join us for an exciting competition - CHEFS UNDER FIRE, Monday, November 30th at the AT&T Conference Center in Austin.
Enjoy wine & small bites while watching our finalists pull out all stops for our three IRON CHEF judges.
How could it get any better? Each ticket purchase comes with a one year subscription to the PLATE & VINE online interactive cookbook featuring recipes from the Iron Chefs as well as other Celebrity Chefs throughout Texas.
Iron Chef America judges include Chef David Bull (of Bolla at the Stoneleigh Hotel & Spa), Chef Tyson Cole (of UCHI), and Chef Kent Rathbun (of Jasper's & Abacus).
Each chef has personally selected one of his Plate & Vine Interactive Cookbook recipes for finalists to cook and be judged by the celebrity chefs.
Experience the thrill of meeting Iron Chef Challengers and witness the ruthless competition. A few seats are still available, come join the Monday night fun in Austin. Please click the pic above for more event details or visit www.keepercollection.com. See you there - Ali
Friday, November 27, 2009
91 Pellegrini 2007 Olivet Lane Vineyard Estate Bottled Chardonnay (Russian River Valley); $24. The vintage was great, the vineyard is in a great part of the valley, and the wine is wonderful. It's ultrarich in tropical fruit, buttered toast, buttercream and spice flavors, but perfectly balanced with acidity and minerals.
91 Pellegrini 2007 Olivet Lane Vineyard Estate Bottled Pinot Noir (Russian River Valley); $35. A gorgeous, lush Pinot Noir, simply irresistible for drinking now, but ageable. Shows rich, ripe cherry, raspberry, currant, chocolate and anise flavors, accented with spicy sandalwood. A bit primary and fresh in its youth, and should develop bottle nuances through 2013.
90 Pellegrini 2006 Cloverdale Ranch Cabernet Sauvignon (Alexander Valley); $28. Where the winery's Merlot is lovely now, this '06 Cab needs a few years in the cellar. It's tannic, giving an astringent tug to the blackberries, cherries, red currants, cocoa and herbs. Should soften by 2011, but if you drink it now, give it a good airing.
90 Pellegrini 2006 Cloverdale Ranch Merlot (Alexander Valley); $24. Great job in a soft, fruity, dry Merlot from this veteran producer. Shows an elegance in the finely ground tannins and deft integration of oak. With complex flavors of herbs, blackberries, violets, spices and wood char, it's just lovely now.
90 Pellegrini 2006 Milestone (Sonoma County); $45. A Bordeaux blend, it's quite shut down in tannins now, and not showing its best despite impressively ripe, rich blackberries, black cherries, currants and touches of chocolate, dried herbs and tobacco. Needs time. Give it through 2010, and it could blossom impressively beyond that.
90 Pellegrini 2007 Eight Cousins Vineyard Zinfandel (Russian River Valley); $26. A lovely Zinfandel, mainly for its beautiful texture. Shows classic flavors of peppery spices, wild berries, currants, tobacco, bacon and tobacco, but it's those fine tannins, lively acids and deft touch of oak that make it so balanced. Now-2013.
(Picture 1. Olivet Lane Display at Whole Foods Plano in 2007, Picture 2. While driving South on Olivet Lane 2 weeks ago, Pinot Noir Vineyard on the right, Olive trees and 8 Cousins Vineyard on the far left.)
Tuesday, November 24, 2009
2008 Teira Sauvignon Blanc: A great start to the holiday weekend...from the Wine Spectator "Light bodied with pretty lemon-lime floral, key lime and passion fruit flavors that are bright, ripe and extremely refreshing. Candied pear drop and orange blossom notes give this a kick on the finish." $15
2007 Handley Cellars Anderson Valley Estate Chardonnay: an organic vineyard on the Handley property that produces chardonnay fruit with a distinct baked apple pie flavor. Need I say more? Well, you should pick up more than a bottle. $20
2006 Storrs Christie Vineyard Chardonnay: Forget big name Chardonnay you can find in any gas station and discount store these days that rhymes with "fake". Here's your truly rich and complex hand-harvest and family made wine from the heart of the Santa Cruz Mountains. I always say this is a "cabernet lovers chardonnay" and am right on. Big layers of baking spice, sassy asian pears and full-bodied to please anyone. $29
2008 LIOCO Rose of Pinot Noir (Sonoma Coast): Ahh, uncork this one while you are standing in the kitchen all day. A very full-bodied rose that will wake-up your taste buds and even make your turkey leftovers a special meal. We love this wine all of the time! $15
2006 Pellegrini Olivet Lane Pinot Noir: Elegant, refined and sexy. Good reason to hog the bottle. Tuck this one out of reach of relatives who don't get what good wine is all about and pour an extra glass or two for yourself. $38
2007 Lange Estate Willamette Valley Pinot Noir: The party-pinot for sure. Whole Foods has it on sale for $20 this week! The Lange family has been making wine in the Dundee Hills of Oregon for over 30 years now, beautiful wines and beautiful people both inside and out! Buy a case and share the fun.
2004 Medlock Ames RED: 50/50 Cabernet-Merlot Organic blend from the very top of Alexander Valley. This is one to open for all the cowboys in your life this weekend that love full-bodied red wines. $25
2007 Davis Family Vineyards Riesling: The Riesling just landed in Texas for us. Made from the oldest Riesling Vineyard in California, Guy Davis has hit another home-run with this one. Only 21 cases available in the entire state - ask your favorite wine shop for this special bottle. "I have wanted to make a Riesling for a very long time…but I only wanted to do so if it could be made in a delicious, crisp “old world” style…completely dry, without any sweetness…but still deliver the richness that we all love in our wines. " Guy Davis. $20 (read all about it here)
Tuesday, November 17, 2009
Please check out the Who, When and Where page on www.texacaliwine.com to RSVP seats for Davis Family Winemaker dinners with Guy around Texas. Dec. 3, 4 & 5. Seriously Good Wine. You can read more about the wine competition here on the Houston Chronicle website. Cheers - Ali
Wednesday, November 11, 2009
PELLEGRINI FAMILY VINEYARDS RECIEVES TOP ACCOLADES AT 2009 SONOMA COUNTY HARVEST FAIR Award-winning Russian River Valley Winery Takes Home Double Gold Honors
Pellegrini Family Vineyards, an award-winning producer of handcrafted Sonoma County estate wines, took home a total of ten awards—including a Double Gold Honors —at the 2009 Sonoma County Fair Professional Wine Competition, one of the wine industry’s most prestigious contests and the premier competition in Sonoma.
In a review of more than 1,214 Sonoma County wines, 20 wine experts – comprised of wine writers, critics, sommeliers, restaurateurs, merchants and educators from across the U.S. – tasted and scored thousands glasses of wine over the three-day competition.
Pellegrini Family Vineyards took a Double Gold Medal honors for its 2006 Cloverdale Ranch Alexander Valley Cabernet Sauvignon ($28), a newly bottled vintage that is now released. The winery also took home a Gold Medal for its 2006 Olivet Lane Russian River Valley Chardonnay Reserve ($40), which was released in January 2009. These wines are available in the tasting room at the Pellegrini’s Olivet Lane Estate winery, 4055 West Olivet Road, Santa Rosa, CA and online at pellegrinisonoma.com.
In addition, Pellegrini Family Vineyards was honored with medals for the following vintages:
Silver – 2008 Pellegrini Chardonnay – Russian River Valley
Silver – 2007 Pellegrini Chardonnay (Unoaked) – Russian River Valley
Silver – 2008 Pellegrini Dry Rosé - Russian River Valley
Silver – 2007 Olivet Lane Pinot Noir – Russian River Valley
Silver – 2006 Pinot Noir Reserve – Russian River Valley
Silver - 2007 Pellegrini Zinfandel – Russian River Valley
“We are thrilled that our wines have once again received top honors at this premier Sonoma County wine competition,” said Pellegrini Family Vineyards CEO Gary Hawke. “The Pellegrini family has been growing grapes and making wine in Sonoma County for four generations, and we are honored to be recognized by the industry for our sustained efforts in quality winemaking.”
This is the second year in a row that Pellegrini has taken home Double Gold honors.
About Pellegrini Family Vineyards
Pellegrini Family Vineyards produces eight Sonoma County varietals from grapes grown on the family’s 65-acre Olivet Lane Estate in the Russian River Valley and the 55-acre Cloverdale Ranch vineyard in the Alexander Valley. The winery is located 10 minutes off Highway 101 in the Russian River Valley and is open daily for tours and tastings between 10:30 a.m. - 4:30 p.m. For more information please call (800) 891-0244 or (707) 545-8680
Thursday, November 05, 2009
Wednesday, November 04, 2009
Monday, November 02, 2009
White - Only White wine of the night, everyone LOVED.
2006 Pellegrini Family “Olivet Lane” Chardonnay: Winemaker’s Notes: The 2006 Olivet Lane Estate Chardonnay has classic Burgundian notes of mineral, flint and wet stones evolving into hints of toasted bread crust. The mouth is rich and full-bodied with firm acidity, and the lingering finish is long and seamless. Retail $24
1. 2004 Pellegrini Family Cloverdale Ranch Merlot. Nobody guessed this was primarily Merlot - the nose seduced everyone. This is a blend of (76% Merlot and 24% Cabernet) 2 grape varietals. This bottle delivers notes of toasty oak and cedar from the oak barrel aging, along with concentrated fruit flavors of strawberry, red cherry, and raspberry. This traditional blend and style shines from Bordueax, California, Chile, and Washington State. Retail $25
2. 2006 Pellegrini Family Olivet Lane Pinot Noir, Russian River region, Sonoma, California. The Pinot Lovers sounded loudly that this was a phenonminal bottle. The Merlot lovers didn't care for this grape, but the Pinot Noir lovers went back for 2nd and 3rd glasses of this throughout the night. This grape is known for its elegance. This wine exhibits unmistakable characteristics typified by brilliant color, silky texture, delicate mouthfeel, and upfront flavors of framboise, cherries and spice. Burgundy, Oregon, California, New Zealand are leading the way in production of this fine wine. Retail $38
3. 2005 Bodegas Mustiguillo “Mestizaje”: This was the surprise hit of the night, nobody heard of the Bobal grape, the price was the most pleasing to all. Composed of 70% Bobal with the balance equal parts Tempranillo, Garnacha, and Cabernet Sauvignon. The fruit comes from vines planted on chalk and limestone at high altitude. Purple in color, the wine offers aromas of pain grille, damp earth, vanilla, black cherry, and black currant. Thick and chewy on the palate, the wine has excellent depth and concentration leading to a tannic finish. You will only find this main varietal in the heart of Spain. Retail $15
4. 2005 Davis Family Vineyards “Barn D’Or”. Made by Guy Davis, a rising star in the wine world, this is a blend of Sonoma Cabernet and his Russian River estate Syrah. These varietals are traditionally found in Bordeaux, France, Australia, California and Washington State. This blend shows the nice structure and aromas of “first varietal” up front, and then the more you drink it, the plump, fruit-packed “ second varietal” flavors come welling up from underneath. The firm grip and structure makes it a perfect match to hearty foods and juicy red meats. Retail $25
5. 2007 Mendel Malbec, Mendoza, Argentina. A wine with “Altitude”. The grape was sourced from a 45-acre parcel of 80-year-old vines at an average elevation of 3300 ft. above sea level and aged for 12 months in French oak. Purple-colored, it displays an alluring bouquet of cedar, spice box, violets, and black cherry. Medium-bodied and elegant on the palate, it has plenty of savory fruit, cinnamon and allspice notes, excellent depth and concentration, and a fruit-filled finish. Retail $27