Please join me at for a very special dinner at El Meson Thursday evening at 7pm. The complete menu is posted on www.texacaliwine.com We'll taste the following wines from the Eric Solomon portfolio...Gramona, Gran Cuvee 2005 (Cava)
Equal parts Xarel.lo, Macabeo and Chardonnay/24 months Cava aging
Gramona, Gessami 2007 (Penedes)
30% each of Muscat of Alexandria, Muscat of Frontignan and Sauv Blanc and 10% Gewurtraminer/stainless steel
Mustiguillo, Mestizaje 2005 (Vino de la Tierra El Terrerazo)
70% Bobal, 10% Tempranillo, 10% Cabernet, 10% Garnacha Tintorera | 8 months one year old French oak barrels
Mustiguillo, Finca Terrerazo 2005 (Vino de la Tierra El Terrerazo)
85% Bobal, 10% Tempranillo, 5% Cabernet | 20 months new French oak barrels
Mustiguillo, Quincha Corral 2005 (Vino de la Tierra El Terrerazo)
100% Bobal | 22 months new French oak barrels
CLOS I TERRASSES, Laurel 2006 (Priorat)
65% Garnacha & 45% Cabernet/ 16 months in on year old French oak
CLOS I TERRASSES, Clos Erasmus 2002 (Priorat)
75% Garnacha, 25% Cabernet & Syrah/ 22 months in new French oak
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