Wednesday, December 09, 2009

Eric Solomon Selections

Please join me at for a very special dinner at El Meson Thursday evening at 7pm. The complete menu is posted on We'll taste the following wines from the Eric Solomon portfolio...

Gramona, Gran Cuvee 2005 (Cava)
Equal parts Xarel.lo, Macabeo and Chardonnay/24 months Cava aging

Gramona, Gessami 2007 (Penedes)
30% each of Muscat of Alexandria, Muscat of Frontignan and Sauv Blanc and 10% Gewurtraminer/stainless steel

Mustiguillo, Mestizaje 2005 (Vino de la Tierra El Terrerazo)
70% Bobal, 10% Tempranillo, 10% Cabernet, 10% Garnacha Tintorera | 8 months one year old French oak barrels

Mustiguillo, Finca Terrerazo 2005 (Vino de la Tierra El Terrerazo)
85% Bobal, 10% Tempranillo, 5% Cabernet | 20 months new French oak barrels

Mustiguillo, Quincha Corral 2005 (Vino de la Tierra El Terrerazo)

100% Bobal | 22 months new French oak barrels

CLOS I TERRASSES, Laurel 2006 (Priorat)

65% Garnacha & 45% Cabernet/ 16 months in on year old French oak

CLOS I TERRASSES, Clos Erasmus 2002 (Priorat)

75% Garnacha, 25% Cabernet & Syrah/ 22 months in new French oak

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