Taste Select is hosting a very special Spanish wine-dinner featuring the award-winning wines of Solomon Selections. The menu is absolutely divine! Erika Elliott is leading the dinner and is full of in-depth information about these beautiful wine producers from
Steamed Mussels with chorizo & lemon aioli
Wine: Conreria d'Scala Dei 'Les Brugeres' 2007
2nd Course:
Lamb's Tongue with mint aioli
Wine: San Alejandro Las Rocas "Vielles Vignes" Garnacha 2006
3rd Course:
Roast Pork Loin & Braised Pork Cheek with tomato saffron - risotto & wilted spinach
Wine: Bodegas Tomas Cusine El Vilosell 2005
4th Course:
Apple turnovers with marcona almonds & olive oil ice cream
Wine: Gramona Gran Cuvee 2005
After dinner bonus wine: Artadi 'Pagos Viejos' 2005
7-9pm, $75per person + tax and gratuity
(512) 478-2783 - please call to reserve your seats
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