James Laube UnfinedA Discovery on the Sonoma Coast
Posted: 01:13 PM ET, February 20, 2007
"Never let the odds keep you from pursuing what you know in your heart you were meant to do".
James Laube Unfined
producing their very own electrical power at the winery and are delighted to announce that it has been a roaring success. Solar power and their approach to super-premium grape farming are the topic of Ames' latest vineyard diary entry. Please enjoy!
Cheers - Ali
grabbed a relaxing latte at a coffeehouse on 4th, watched the porterdavis band perform an awesome show at Antones, sat at the sushi bar at Kenichi where we laughed with Andy our chef over delicious sea bass, yellow-tail, Red River rolls, and sooo much more. Wings of Fortune was the Sake of the night - perfection. The evening ended with a quick stop into Starlite to sip on a little Crios Torrontes and uncork a bottle of Lewelling Napa Cab.
Need to give a shout out to my Mom and her best friend Karen today - they are in Chicago celebrating their 60th Birthday together - best friends since kindergarten and they scored tickets to Oprah this week - so fun. This is a picture of Mom and Karen in Ireland last year - freezing! Happy Birthday!! Cheers - Ali

and if it’s not, here are a few helpful wines to create a festive Valentine's Day for your sweetheart or if you are throwing a party for one! Print this off and take it shopping with you over the weekend. Planning ahead will keep you out of the doghouse (for the men out there) and of course, for all the women, provide just another layer of classiness and set the mood for your Valentine's Day celebration. Wines for Soul Mates. Susana and her husband Pedro fell in love a few years ago then created their world-class winery Dominio del Plata in
Crios Rose of Malbec and
Perfect for the “singletons” on Valentine's night while watching the entire first season box-set of “Sex and the City” and pairs perfectly with BBQ Pizza and/or ESPN on the tube! These are two wines that I often
Ahh, this is the special wine to surprise your sweetie with who’s always on the go – traveling all over the place and has cleared the calendar to spend time with you on February 14. Decant this around 5pm to let the oxygen and wine work their magic…truly divine Pinot Noir. Tasting Notes: Swirling rose petals, wisps of smoke and wet earth. Then the lush red fruit, touched with violets, sassafras and teasing spices that enhance the native minerality of the vineyard. Suffused with deep ruby color, this full bodied, well structured and balanced wine has a lingering finish and a delicate tannin and acid balance to age with elegance and distinction. The Reserve Pinot Noir is primarily composed of old Burgundian field selections originating from Vosne-Romanée and Pommard and reflects this remarkable vintage that is considered the finest ever in California Pinot Noir.
For traditionalists…both of these hand crafted wines are superb in quality and affection. A glass of each of these will send you back to the day you fell in love and still feel so comfortable and deeply in love with your Valentine. Cloverdale Cabernet Tasting Notes: The wine shows exceptional color, depth and aromatics of chocolate, roasted coffee, vanilla and black cherry. With lots of toasted oak and cardamom spice, this wine offers a well-structured mouthfeel, good balanced acidity and a long finish. Handley Cellars Tasting Notes: This wine exhibits many of the characteristics you have come to expect from Handley’s Estate Char
This bottle is perfect for a new “love affair”, seductive, powerful and the sexiest bottle of red wine in the TexaCali Wine Co. portfolio. Perfectly paired with a little old school Maxwell or even older Marvin Gaye and candlelight. Tasting notes: Mouthwatering, penetrating flavors of ripe red and black cherries, red berries. Quite rich and velvety on the palate and finishes with just enough grip to make it a real winner with food. This is some seriously sexy Malbec.

Reviews:
2003 BenMarco Expresivo: Review by Wine Spectator Online, 90 Points![]()
Dark and beefy style with loam and bittersweet cocoa framing the blackcurrant and blackberry fruit. Muscular and structured through the finish, with plenty of fruit that's worth waiting for. Cabernet Sauvignon, Bonarda, Syrah and Tannat.
2003 BenMarco Expresivo: Review by Stephen Tanzer's International Wine Cellar, Nov/Dec 2005, 91 Points Bright ruby-red. Pure, primary aromas of black raspberry, black cherry, violet and smoke, with a suggestion of of slightly roasted ripeness. Sweet, silky, and lush with black cherry, bitter chocolate and menthol flavors building in exorably on the palate and lingering impressively on the finish, which features aromatic suggestions of leather and sweet oak. The tannins are broad and suave.
Decanter Magazine Review by Time Atkin, MW: "Six of the Best from Mendoza and San Juan" , " One of my favorite Argentine blends, combining 50% Malbec with Cabernet, Bonarda, Syrah and Tannat. This is packed with ripe blackcurrant fruit, underpinned by smoky, spicy oak and fine tannins."
Varietal Composition: 50% Malbec, 20% Cabernet Sauvignon, 15% Bonarda, 10% Syrah, 5% Tannat
Vineyard Locations: Lujan de Cuyo-Agrelo, Tupungato-Villa Bastias
(Department-District) San Carlos-La Consulta, Lujan de Cuyo-Chacras de Coria
Avg. Vineyard Elev.: 3,300 feet Avg. Age of Vines: 36 years
Rootstock: Ungrafted Harvest Method: Hand-harvested
Oak Regimen: 14 months in 50% new French and 50% second-use American barriques
Fining: None Filtration: None
Alcohol: 13.5% pH: 3.6 T.A. 5.4
Total Case Production: 1000 cases (9L) cases available in 6-pack oak cases or 12-pack cartons
Tasting Notes/Food Pairing Suggestions
Wafting aromas of red currants, red and black cherries and mildly smoky and sweet vanilla oak. Layers of currant fruit, dense black cherry, and notes of brown spice (cocoa, nutmeg), dark chocolate, and hints of sandalwood. Keeps showing its stuff as it breathes in the glass - for folks who want the full experience and may be a bit impatient, decanting is a good idea. Perfect balance, great concentration and length loaded with fine, ripe tannins for having with food or for aging. Pairs well with a wide range of foods including grilled steak, roasted pork loin, veal, medium-strong cheeses, and most cream sauces. This wine should also age beautifully for 10 - 25 years.
I let another week go by without posting. In one word "magical" can best describe the last few days and weeks. So I'll just leave it at that. Work is full-throttle right now with exciting sales and marketing opportunities throughout Texas for all TexaCali Wine Co. producers. I love what I do each and every single day! 
that was to DIE FOR. And of course "Divine Droplets" Junmai Daiginjo Sake to sip. I feel confident saying this was the best food and sake pairing I've ever had. Truly mouthwatering greatness. To completely finish off things we went for the chocolate and wasabi fondant. Incredible display of culinary adventure and overall YUM.
Yep -shame on me for not posting for over a week, last week was busy - wonderfully busy. I can hardly stand it - seriously last week ROCKED. Last night, a "Sake by Candlelight" dinner at my place wrapped up the best week I've had in years. If you ever - ever need any excuse to try a Sake for the first time or just knock a meal out of the park with a Sake pairing this is what went down....Quality Grade: Tokubetsu Junmai (at least 30% of rice grain polished away, "Tokubetsu" = "Special")
Seimaibuai: 58% (42% of rice grain polished away
)
Rice: Mayama Nishiki
Yeast Iwate: #2
Nihonshu-do: +5
Alcohol: 14.9%
Acidity: 1.3
Tasting Notes: Pleasant aromas of earthy rice and fresh lychee nuts. On the palate, it has a wonderful viscous, creamy texture with hints of lemon peel and sandalwood. The flavors are pure and very long, yet this sake still retains a crispness tot he finish - a remarkable Tokubetsu Junmai sake.
Brewery Name: Takasago Shuzo (founded in 1899).
Brewery Location: Hokkaido Prefecture
Toji (Master Brewer): Tokujiro Sasaki
Notable Facts: Brewed with water born of pure melted snow on Japan's northernmost island of Hokkaido by the producer of Ginga Shizuku "Divine Droplets". Suggested Retail Price: $30
Cheers ( 声援) - Ali
Please stop in to taste La Posta Malbec today at Central Market Westgate! Oh yeah - La Posta is the perfect bottle of red for a cozy Sunday night at home. Seriously folks, it just may be the #1 selling red wine in my portfolio in the entire city of Austin.
TODAY - I'm looking forward to getting out of the house for the first time since Sunday!


In 1976, Fort Ross Vineyard owners Lester and Linda Schwartz moved to California from their native South Africa with no thought of making wine. He was an attorney. She, a musician who worked with the arts and international trade.
Twelve years later, they were looking to reclaim Lester's agrarian roots and stumbled upon property on back roads north of Jenner on California's Sonoma coast.
"U.S. 1 was closed," recalls Lester on a recent Dallas visit, "and we had to go around, above the fog." They fell in love with the ridge, built an unusual house there, and eventually decided to try grape-growing.
They figured out that pinot noir and chardonnay would thrive in their 44-acre vineyard, and they imported pinotage cuttings from South Africa, nostalgic for the popular pinot noir-cinsaut cross. The cuttings were quarantined in California for five years. The wait was worth it.
The Fort Ross 2002 Pinotage, one of only a handful produced in California, is a marvel. Deep inky purple, it gives off concentrated aromas of dark red fruit – dried strawberries, blackberries, black cherries – spiced with white pepper and infused with smoke. The fruit grows luscious, creamy and mouth-filling but not in a big-wine, jammy way. Rather, it's like dipping through layers of mousse, with dry tannins and nice acidity that roll to a chewy finish.
Wine Enthusiast calls Fort Ross "a lethal combination of terroir, clones, winemaking and, most importantly, the owners' passion." Lucky for Texas, the state is one of its first markets outside California. The pinotage is about $34. Along with the other Fort Ross wines, it's at Mr. G's, Centennial, Pogo's, Central Market, Farpointe Cellar, and Wine Market and More.
Kim Pierce - Dallas Morning News
think as wine consumers we get caught up a lot in “oh, this is great for 10 bucks, or this is such a good value”. Yes, I agree that much of the wine world (if you know what you are after) is made up of tremendous values from all over the world. But - and this is a big but - many of the artisan, family owned, boutique producers may not have the financial comforts of bottling oodles of $10 wine. Paying $20 for one of their estate bottled char
For example, inexpensive Pinot Noir from
As for Ginjo Sake – yes, totally 100%, absolutely the price indicates the q
uality inside the bottle. The popular “Divine Droplets” costs as much as a
Bottle by bottle I’m determined…www.texacaliwine.com, jot some of these wines down on a list next time you plan on buying wine!
Cheers - Ali
I almost forgot - must be all the supplements I've taken for the Alba morf - ha.
So I've written about my dear friend Mulan a few times on the blog over the past few years, she's quoted today in a very cool article in the San Francisco Chronicle...MULAN is a wine expert on wines of Southern France and a hand full of other wine regions around the world! Smart and Pretty - Mulan Rocks!!
So I'm trying to motivate this morning, I'm heading up to Dallas and Fort Worth for the Christmas Holiday. First things first, I've got my case of wine and bubbles already tucked in the car. Like all of us in the wine business, this time of year is exhausting and over the last few years Christmas Day has been somewhat a blurr from the 365 days leading up to Dec. 25 each year. I love the current BMW commercial running on the television - you know, the one where the 2 little kids scream at the top of their lungs when they open Santa's gift on Xmas morning - makes me laugh so hard each time I see or hear those screams of joy! This will be the last "grandkidless" year in our family, my brother and his beautiful wife are expecting their first...my how the world spins madly on. I'm in the midst of setting goals for my wineries, distributors and for myself for 2007. So much to accomplish and look forward to in the next set of 365 days. The TexaCali Wine Co. Year in Review will be posted soon...
Well Well, a big shout out to the new Spec's team in Austin. It's not everyday this single girl gets marriage proposals and hugs from a dozen or more guys! Oh - count me in to help out anytime fellas! Big Smile!! And thanks for supporting TexaCali Wine Co. family owned producers - always.
Wow - I can hardly believe this- here's a real treat. There are a few cases of the 2002 Fort Ross Chardonnay available in Texas. It's around $29