So I've had a homemade Spanish Tortilla on my mind for over a week now. Simple ingredients: Thinly sliced potatoes & onions, handfuls of eggs and a little dash of salt and pepper. A few snap shots of my first try at it this morning...While in Spain, I saw the Tortilla in every Tapa's bar, airport and truck-st
op restaurant along the way. I never took a bite until late in the trip and man it was one of the best tastes of the entire week. I had a few sips of Spanish Rose alongside the Tortilla - Artazuri Rosado to be exact. Now that I'm back, it begs the question...what wine would you recommend with it? SALUD! Ali
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