


We dined at Fonda San Miguel over mole, tacos and ceviche - thanks to Danny and our wonderful servers for accommodating 20 folks and 2 cases of vino!
Check this out - world renown Chef Adolfo Munoz Martin and winemaker of Pago del Ama joined local Austin favorite Neal Kassan

"La Cocina de Sancho Panza" and a beautiful jar of Spanish Saffron were gifted by Adolfo - can't wait to create one of his recipes to pair with his incredible wine!

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