AWEsome Dinner #63
“An Argentinean Feast in the Courtyard”
Sunday, May 27th | 6:15pm dinner
’06 Rose of Malbec, “Crios de Susana Balboa”, Mendoza
Yucca Frittes, Herb Chimichurri Dip
Bill of Fare
’06 Rose of Malbec, “Crios de Susana Balboa”, Mendoza
“Los Dos Empanadas”
Sweet Corn, Raisin, Toasted Almond, Green Olive
Minced Wild Boar, Roasted Cumin, Diced Potatoes
Queso Fresco Sauce
’06 Torrontes, “Crios de Susana Balboa”, Valle de Cafayate
“Ensalada Patagonia
Lightly Smoked Trout & Bowtie Pasta
Mandarin Orange, Toasted Pine Nuts
Limestone Grille Chimichurri Pesto
Las Brisas Unfiltered Olive Oil
’05 Malbec, La Posta, “Angel Pauluci Vineyard”, Mendoza
’03 Malbec Meritage, “BenMarco Expresivo”, Mendoza
“ASADO
Grilled Housemade Beef & Pork Chorizo
Marinated Grilled Beef Short Rib
Herb Rubbed Grilled & Sliced Beef Steak
Grilled & Sliced Leg of Lamb
Grilled Red Jacket Rosemary Mashers
Grilled Zucchini & Squash Slices
Classic & Spicy Chimichurri Sauce
“Pan Dulce Chocolate”
El Rey Milk Chocolate, Tender Green Apples
Cinnamon Bread Pudding, Crema de Vanilla
experience today
1-800-364-2138. email: info@yekendallinn.com
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