Next Thursday night, Doralice is joining us and The Cheese School of San Francisco for a night at Enos Vineyards! The class will be held at the Enos Estate - about 5 minutes West of downtown Healdsburg on W. Dry Creek Rd. Here's the scoop...
$75 per person - please sign up for a spot on The Cheese School website:
The Cheese School is hitting the road and heading to Healdsburg to visit the
good people at Brack Mountain Wine Company. A small, nimble winery
started by Jason Enos, Brack is known for wines that pair exceptionally
well with food. In fact, they are one of the favorite pairing choices of
Doralice Handal, your instructor for this evening and proprietor of The
Cheese Shop Healdsburg, and their wines are on tap (and in bottle) at
some of the most fun and interesting restaurants throughout the Bay
Area.
You’ll start off with a tour of their Enos Estate Vineyards with
Alison Smith and winemaker Dan Fitzgerald. You’ll then head to their
wine cave for a tasting of four of their wines and a selection of
cheeses, and their estate olive oil. We’re going start to the source for
this class!
Time: 6:30 – 8:30pm
Day: Thursday, July 26
Time: 6:30 – 8:30pm
Day: Thursday, July 26
A very special chance to taste the following extremely limited, small-lot wines...the cheese and chocolate pairings are fantastic...we can't wait!
2011 Fable Rose of Charbono, Napa Valley, 47 cases produced.
2010 DANIEL "Soberanes Vineyard" Chardonnay, Santa Lucia Highlands, 62 cases produced.
2010 L'Oliveto Pinot Noir, Russian River Valley, 193 cases produced.
2008 Enos "Girasole", Cabernet Sauvignon-Sangiovese, Dry Creek Valley, 840 cases produced.
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