Ok you wine lovers, here's one of the best winemaker dinner's you'll have a chance to experience in Texas - ever. My home town of Fort Worth is all a buzz about the arrival of Guy Davis, of Davis Family Vineyards at the new spectacular fine-dining spot - GRACE! Here's the line-up, seating is limited (my Mom's even going!) give Ryan a call to reserve a seat or two. This is going to be a BLAAAASSSSTTTT!!!
Davis Family Wine Dinner
Hosted by Guy Davis at GRACE
Friday, May 15th, 2009
Meet and greet reception at 6:30pm
Schramsberg, Blanc de Blancs, California, 2004
Seated Dinner at 7:00pm
Summer Melon and Cucumber Soup
heirloom tomatoes, avocado, and king crab
Gusto by Davis, Sauvignon Blanc, Marlborough, NZ, 2007
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Tuna and Scallop
edamame puree and yuzu caviar
Davis Family, Chardonnay, Russian River Valley, 2006
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King Salmon
Davis Family Vineyards extra virgin olive oil,
preserved lemon, harissa, and Israeli couscous
Davis Family, Pinot Noir, Russian River Valley, 2006
•
Muscovy Duck
caramelized fennel risotto and duck jus
Davis Family, Zinfandel, Old Vine, Russian River Valley, 2006
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Venison
caramelized potato gnocchi, braised leg, and blackberry gastrique
Davis Family, Barn D’Or, Cabernet/Syrah Blend, Sonoma, 2005
•
Tasting of Valrohna Chocolate
Davis Family, Cabernet Sauvignon, Napa Valley, 2004
Cost: $145 per person (Tax & Gratuity Included)
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Reserve now: Tel. 817-877-3388, ryan@gracefortworth.com
Executive Chef: Blaine Staniford
Wine Director: Ryan Tedder
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