April 9th, 2008
We Would Like To Welcome Our Friends From Kanbara, Rihaku and Takasago
Special Thanks to Vine Connections and TexaCali Wine Co.
1st Course
Sashimi Salad
Kona Kanpachi and Toro with Heirloom Tomatoes,
Organic Baby Lettuces and Ginger Dressing
Paired with Wandering Poet
Tasmanian Salmon
Glazed with Miso and Ginger; Served with wok wilted Asian greens
and a Japanese Mustard Emulsion
3rd Course
Grilled Prime Strip Steak
Fire Roasted Shishito Peppers, Smoky Miso and Matsutake Nimono Sauce
Desert Course
Nashi Bread Pudding
Ginger Ice Cream, Sesame Tuile and
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