Whole Foods across the state of Texas is featuring this lovable bottle from Handley Cellars. This Pinot Noir offers the characteristic Anderson Valley aromas and flavors of cherry and spice, with accents of violets, anise, and a touch of vanilla. The rich earthy flavors will pair perfectly with slow-cooked brisket or rosemary lamb chops...
Look for me Friday-Sundays hosting instore tastings at Whole Foods during the month of February! Cheers - Ali
No comments:
Post a Comment