"Kimpton Hotels & Restaurants, which has 55 restaurants and bars across the country, has launched a new Wine On Tap program. Emily Wines, master sommelier and director of wines at Kimpton Restaurants, (yes, her name is wildly apt for the job) is leading the draft wine program through a partnership with Free Flow Wines.
The idea is to provide fresh wine by the glass, strengthen relationships with local vineyards and reduce waste. No bottles, no corks, just refillable kegs, generally made of stainless steel or food-grade plastic, that use a mixture of argon and nitrogen gas to push the wine out."Every glass that we pour is just as fresh as the first one," said Wines.
Texas Keg Info Link Here - distributed by Avante Beverages
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