Rockpile Vineyard

A lot of chatter about new Zinfandel and old favorites this week due to the 2011 ZAP festival in San Francisco.  I've always enjoyed Russian River Zinfandels, low octane and pretty such as Davis Family Vineyards and Pellegrini. But a few others stand out particularly from Storrs in the Santa Cruz Mountains, Ridge, Storybook in Napa & T-Vine Cellars, in my book of taste. Excited to learn more today about other Zins...

A few years ago I had the honor of attending the inaugural release of the http://valdezfamilywinery.com and of course atop Rockpile Vineyard. An epic day and I must confess, the most breathtaking zinfandel vineyard I've seen yet.  More after ZAP... Cheers! Ali

Breaking Down "Wine Social Media"

Twitter = I need a glass of wine. 

Facebook = You gotta see this glass of wine I'm having!

Foursquare = I'm having a glass of wine here. 

Quora = Why am I having a glass of wine? 

Youtube = Check out the dirt this wine comes from &/or watch me drink this wine.

LinkedIn = I drink wine very well.

Simple...are you following, a fan of, joining me, watching me or linkin to me?  

Cheers, "TexaCali Ali" 

PS: "Google" me, I'm mostly socializing online about damn good wine. 

National Cheese Lovers Day

So an entire day to celebrate ME, a Cheese Lover indeed!  I often say that I'm in the wine business to mask my addiction to really good cheese.  Cheese is a staple, and I'm not talking Velveta folks.  A good bite of cheese can trigger memories just like a fine glass of wine. It brings you back. I know a few people that don't like cheese, they are not to be trusted.

Cheese like wine starts begins with farmers.  Cheese starts from the ground up  - it's all about a "sense of place".   I personally geek out when I'm visiting a cheese shop, the same rush happens when I walk into a fine wine store.  You can visit the world by learning the facts from the cheesemonger behind the counter.  All of the sudden you're there, standing on the hills of North Eastern Italy among the sheep.  Is that weird that I do this?  

Whatever, life is too short to eat bad cheese.  

Step up your game this year and make a special effort to support your local family owned Cheese Shops - some of the most passionate foodies you'll ever encounter.  I almost always end up with a bag of other heavenly snacks and bottles of wine to go with the glorious cheese.   Here's an offering from my favorite local shop in Sonoma County: 

"Cheesemaker Showcase"
Once in a while we find a cheesemaker that makes us real proud and Rebecca King is that cheesemaker. She owns Garden Variety Cheese Company in Royal Oaks, California. Her farmstead dairy is comprised of herds of sheep and she produces an array of raw milk cheeses, blankets from their wool, offers a CSA meat program and Adopt a Ewe program which offers all of the above. Our selection includes Moonflower, which is aged up to one year and has a dense nutty buttery flavor reminscent of French Pyrenees cheeses. Paired with Anjou Crostini and Savannah Bee acacia honey.

- The Cheese Shop in Healdsburg, California (next to the movie theater and the Flying Goat)

Stop and take a civilized break while running errands back in Dallas and visit Scardello's and in Austin, a stop into Antonelli's is a must. Gourmage is the bomb in New Braunfels too!    Ahh, I have a really cool wedge of Italian Cheese in my fridge now made from buffalo's milk...a perfect way to kick off this day of celebration! 

Epoisses - my favorite with Pinot Noir.  What's your favorite cheese these days? Better yet - let us know about your favorite cheese shop!

Cheers - Ali

California Pinot Noir goes Perez Hilton

Do you love Pinot Noir as much as I do?  The www.princeofpinot.com is always a great read with notes, reviews and a few articles that make you even more curious about Pinot Noir from your favorite region.  Here's a fun list...for those who also follow Perez Hilton too! Cheers - Ali 


Heidi Montag Award (Biggest transformation): Carneros (Buena Vista Carneros, Donum Estate, Mahoney Vineyards and others); Foppiano Vineyards; Thomas George Estate (formerly Davis Bynum); J Vineyards & Winery

Paris Hilton Award (Most in news): E.& J. Gallo (Red Bicyclette); William Foley

Lindsay Lohan Award (Highest alcohol levels; not de-alcoholized): Brewer-Clifton, Aubert

Taylor Swift Award (Most hits): Cobb Wines
 
Rodney Dangerfield Award (Can’t get no respect): Santa Cruz Mountains, perhaps California’s least celebrated but great region for Pinot Noir (Mount Eden, Rhys Vineyards, Varner, Windy Oaks and more).

Fred Rodgers Award (Most admired): Richard Sanford

Bling Award (Most expensive): Domaine Serene Monogram ($225)
 
Justin Bieber Award (Relatively young, making a splash): Alexana Winery, Alysian, Big Table Farm, Bjornstad Cellars, C. Donatiello, Carabella Vineyard, Ceritas, Cherry Pie, Cornerstone Cellars, de Coelo, Evening Land Vineyards, Foursight Wines, Furthermore, Harrington Wines, Heart O’ The Mountain, Kelley Fox Wines, Kokoma, Lucienne, Signaterra (Benziger) SPELL Winery, Three Sticks Wines.

Lada Gaga Award (Personality): Lane Tanner

Angelina Jolie Award (Best Package): Belle Glos

Chip Off the Old Block Award (William Selyem spin offs carry on the tradition): Anthill Farms, Brogan Cellars, George Wines, Olson Ogden Wines, Papapietro Perry, WesMar, Woodenhead

Jimmy Wales Award (Great, obscure producers): Castalia, Clos Saron, Saxon Brown

John Steinbeck Award (Best winery blog): Anne Amie, Bruliam Wines, Pinotblogger (Capozzi Winery)

Jack LaLanne Award (Legends that are still in top shape): Calera, Dehlinger, Gary Farrell Vineyards & Winery, Hanzell, J. Rochioli, Joseph Swan Vineyards, Ponzi Vineyards, The Eyrie Vineyards, Williams Selyem

Black Friday Award (Best deals): Balletto Vineyards, La Crema Winery, Sean Minor Wines, Westrey Wine Co.

Steve Jobs Award (Most Innovative): LIOCO

Mark Zuckerberg Award (Best winery website): Big Table Farm, Clos Pepe Vineyards, Thomas George Estates (live web cams).

Vincent Van Gogh Award (Best labels): Big Table Farm, Cherry Pie, Eric Kent Wine Cellars, Red Car, Windy Oaks

Anna Paquin Award (Winery goes gracefully both ways - great Pinot and Chardonnay): Benovia Winery, Calera, Domaine Drouhin Oregon, duMOL, Freestone Vineyards, Hanzell, Littorai, Mount Eden, Walter Hansel

Robert Parker, Jr. Award (Highest scoring Pinot Noir): 2007 Williams Selyem Litton Estate Russian River Valley Pinot Noir (100 pts by Steve Heimoff, Wine Enthusiast, $100).

Oscar Wilde Award (Best winery newsletter): Navarro Vineyards, Pisoni Vineyards, Red Car
 
Orson Welles Award (No wine before its time): Kalin Cellars

Play Hard to Get Award (Most allocated): Aubert, J. Rochioli, Kistler Vineyards, Kosta-Browne, Marcassin, Privé Vineyard, Rhys Vineyards, Rivers-Marie, Sea Smoke Vineyards

Tiger Woods Award (Surprise!): Briceland Vineyards (Humboldt County), Heart & Hands Wine Company (Finger Lakes), Heron Lake Winery (Wild Horse Valley)      

On Sale at Whole Foods

Go get your LIOCO on at Whole Foods downtown Austin!  www.liocowine.com

Outstanding California Chardonnay

Looking for a unique white wine that will blow your socks off?  Well, this amazing 2004 Demuth has been sitting inside a wine cave for a few years now and is one of the most interesting California chardonnays I've ever tasted in my life.  Long notes of baked lemons, caramel and almonds & walnuts, I think all my friends who are into "orange wine" from the Jura would flip over this one!  

The 2004 Demuth Chardonnay is not in retail distribution right hardly at all, but I know how to find about 38 cases...shoot me an email and I'll put you directly in touch with the keeper of this magical bottle of Chardonnay from Anderson Valley.  Cheers - Ali

2010 Facebook Status Summary

so, Facebook is where most of the comments are left these days...it's been a great tool and resource for sharing the good news about all things TexaCali Wine Co.  

Cheers - Ali (Mom you can click on the image to enlarge to read up!).

TexaCali Wine Co. Wine of the Year

Pellegrini Family Vineyards "Cloverdale Ranch" Cabernet Sauvignon, Alexander Valley, California. 

This beautiful Cabernet from the Pellegrini Family has been a faithful friend for many years now, and keeps on giving back as the clock turns.  2006 sold through quicker than any vintage before, 2010 ended with the new 2007 release that's impressing Cabernet Sauvignon drinkers all over the planet. (mindblowing QPR).

Texas in particular is in love with this bold, lush and beautiful Cabernet made from the famed Cloverdale Ranch about an hour North of the Pellegrini Family Winery in Santa Rosa, Ca.   It's not often that I receive "Thank You" notes from buyers for a wine they've selected, but 2007 vintage has provoked grateful emotion.

From www.pellegrinisonoma.com

Winemaker's notes:

The 2007 vintage of our Cloverdale Ranch Cabernet Sauvignon is classically structured with the unmistakable aromas of currents, black cherries, tobacco, and violets. That classic structure supports all this complexity and promises elegance over the next 10 years.

Small Batch Coming Soon...

The cellar team is gearing up to bottle the first Reserve-Level "Block 9" Cloverdale Ranch Cabernet Sauvignon ever in the legendary history of the winery.  I've tasted the Block 9 juice for months now and promise you'll want to purchase as much as you can afford as soon as it's released, it's THAT GOOD.   

Cheers to another tremendous year ahead for the wines of Pellegrini Family Vineyards!  - Ali

A Very Happy New Year

I've been hesitant in posting during this last week of 2010.  "Wine of the Year", "Winery to Watch", "Year End in Pictures", 'Wrapping up 2010"...so many usual ways to go.  What should I should write and say about 2010?  Well there's one very honest and true sentence to write:   The past 52 weeks were life changing.

Looking back, January and February were full of thrilling times for Davis Family Vineyards in Houston with winning the Grand Champion Best of  Show Award for their Napa Cabernet Sauvignon in the biggest and best Wine Competition in the US.   March started off in Mendoza, Argentina where I was thrown out of bed when the devastating magnitude 8.8 struck neighboring Chile.  A real sign of what blind-sided event was on it's way...?

The Italian portfolio of Indigenous Selections came into my life by a very generous friend in the business by late March.  I landed from Argentina to lead a Texas sized staff training and kick-off with the amazing Liz O'Brien, the co-founder of Indigenous.   Days were now perfectly full of teaching and selling wines of some of most wonderful families now from Italy too.  The month of March ended with an incredible trip to visit Handley Cellars in the Anderson Valley.  I can't wait to open "Day Dream", a Pinot Noir I blended alongside Milla Handley that weekend.   LIFE WAS GOOD!

April began with a memorable weekend with LIOCO at the Michaud Vineyard. Pig roast, great wines and some of my favorite people in the wine business made this killer weekend a lasting memory for me. The wines of LIOCO are frankly outstanding, every single one of them and I'm honored to be among the LIOCO circle of friends.

The week after tax-day in April, I encountered the most devastating news ever in my professional life.  The amazing portfolio of Vine Connections would no longer need my help in Texas.  Those who know the truth behind this horrific decision have held me up over the months and inspired me to keep on keeping on.  The producers of their portfolio were near and dear to me and all things that drove me out of bed each morning -  to do the best job one could ever do for them in Texas.  Building and branding Argentine wine and Ginjo Sake from Japan was "cutting edge" and I fought for their presence in fine wine shops and restaurants every hour of the day for 5 years straight.   I learned so much from the leaders at Vine Connections over the years and still to this day find their decision to cut me out among the greatest disappointments in my lifetime. 

The show must go on...the summer months brought new energy and time to lift up my producers who I work with alongside Avante Beverages.  Over the last 6 months, the fine folks at Avante have sold thousands of cases, for this I am most thankful for during this crazy year of the 3-Tier business.  I decided to really put the name "TexaCali Ali" on the West Coast grid and move out to Sonoma County in late August.  

The Pellegrini Family Vineyards in the Russian River were changing gears and I had the opportunity to help restructure and create a strong consumer sales plan for this legendary family.  Running TexaCali back in Texas (thank God for Peet's coffee flowing in the early morning hours!), flying in ever so often and working from the Pellegrini winery has been exhilarating. TexaCali Wine Co. on it's 6th year in business is finally working in true-form. 

Words can not describe how grateful I am to be living the dream.   I could not have made it here without the towering support of my family and dear friends.   2011 already promises to be the most exciting year yet for TexaCali Wine Co.  Stay tuned, it's going to be a blockbuster vintage,  many new wines to learn about, adventures to tell and open doors to walk through and experience.   Quite possibly the happiest time in the life of TexaCali Wine Co. is right now, this last day of 2010.

Thanks to all of you for your faithful following and Cheers to ringing in the New Year with your favorite bottles of wine tonight!   See ya around the TexaCali Wine Trail next year - Ali

Merry Christmas!

Wishing everyone a very Merry Christmas.

Cheers to drinking your dearest wines with your  friends and family this holiday season. Much love, Ali

Check this...

THE Perfect Gift for a Traveling Wine Lover like me.  

I can't express enough how painful it's been over the years to deal with wine at the airport, puts me in a bad mood just thinking about hauling a case in and out of the baggage claim, parking lots, shuttle buses, it sucks. SO - here's a great solution for all...brilliant. 

http://www.thewinecheck.com

$54 bucks well spent. Cheers - Ali 

Stuff Your Own Stocking...

with the beautiful 2005 Ciacci Piccolomini d Aragona Brunello di Montalcino Sangiovese Grosso!  

My first trip to Italy was back in June of 2003. I stayed in Montalcino for days touring the region and tasting my favorite Brunello producers.  The clock tower in the square was over-run by children playing all night, their grandma's strolling in circles while the men sat around the steps trading cards and conversation.  Every time I pull a cork of Ciacci, it takes me right back to those magical days...

About the Winery Ciacci Piccolomini d Aragona
The origins of the Ciacci Piccolmini d'Aragona estate go back to the 17th century. In 1877 the property was sold to Francesco Ciacci, head of a Castelnuovo-based family. Then in the mid 1900's, the so-called Palazzo del Vascovo became known as  Palazzo Ciacci Piccolomini d'Aragona after the marriage of Alberto Piccolomini d'Aragona and Elda Ciacci.The Bianchini family inherited in 1985.

Over the course of the last decade Ciacci Piccolomini has become one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the "Pianrosso" vineyard (from which the best grapes are selected for the Brunello di Montalcino) and the "Fonte" vineyard, which produces grapes for the Rosso di Montalcino.   The vineyards are located in the south, wouth-west side of Montalcino at an altitude between 240 and 360 meters above sea level. The stony slopes near the Orcia River benefit from a particularly mild microclimate and the vines grow in ideal climatic conditions.

About the Wine
This "basic" Brunello is a newer addition to the exceptional Ciacci line-up. New vineyards came into production in time for the 2003 vintage, allowing them to release a great- value Brunello di Montalcino as a compliment to their legendary, single-vineyard bottlings from the Pianrosso site. Aged for roughly 3 years in 20-85 hl Slavonian oak barrels, followed by approximately 4 months for bottle refinement.    Retail Pricing - $42-47 a bottle.

92 points, Robert Parker's Wine Advocate

"The 2005 Brunello di Montalcino is wonderfully plump and juicy in its expressive red fruit. Floral notes are woven throughout, giving the wine its sense of lift and proportion. Though not as explosive as the 2004,  the 2005 Brunello di Montalcino offers outstanding persistence on the palate and a long, generous finish. This is a terrific effort from Ciacci. Anticipated maturity: 2010-2020. Proprietor Paolo Bianchini has turned out a gorgeous set of wines. In 2005 Bianchini elected to forgo his top Brunello, Pianrosso, and bottle just his straight Brunello, which has all of the best fruit he was able to bring in that year. The result speaks for itself. I also tasted a number of Brunellos in cask from vintages 2006 through 2008 that appear quite promising. As good as the Brunellos are, value-conscious readers will want to pay special attention to Ciacci's entry-level wines, which are just as noteworthy."April 2010

The last 2007 Pinot Noir Standing...

Thank God for Handley Cellars! The 2007 production level of their beautiful Pinot Noir was on the larger side of usual.   I've received a handful of texts, tweets, messages and phone calls from folks who've recently opened this gorgeous bottle of  Handley Cellars Pinot Noir.  Last spring I tasted the 2007 for the first time over a sunny lunch at the winery. The chef paired Asian dishes to go with all of the wines, but the Pinot was truly the star of the show.

2007 Handley Cellars Pinot Noir - from their website: 

" Our goal is to produce Pinots that reflect the vintage and region where they are grown.  This Pinot Noir is a blend of twelve different vineyards, each contributing an element of complexity, giving it beautiful aromas of cherry, violets, lavender, and blueberry, along with hints of chocolate. Our Estate vineyard Martini clone brightens the wine, while the Dijon clones contribute to its long, silky finish.

The mild acidity of our 2007 Anderson Valley Pinot Noir makes it an excellent accompaniment to cheeses such as goat or triple cremes, while the textures complement lamb, duck, or salmon dishes as well"

93 POINTS - HIGHLY RECOMMENDED - Ultimate Beverage Challenge (June 2010)

RECOMMENDED - Food and Wine, wine guide (2010)

GOLD MEDAL - Mendocino County Fair (2009)
GOLD MEDAL - SF Chronicle Wine Competition (2010)
GOLD MEDAL - Pacific Rim Wine Competition (2010)
GOLD MEDAL - Critics Challenge International Wine Competition (2010)

FOUR STAR GOLD MEDAL (BEST OF CLASS) - Orange County Fair (2010)

Retail pricing is around $30 coast to coast.  Distributed in Texas by Avante Beverages, fully stocked for December Drinking! Cheers - Ali

A Perfect Holiday Italian Treat

 La Spinetta Moscato d'Asti Bricco Quaglia 2009

89 points Antonio Galloni (Wine Advocate): "[$19 list] The 2009 Moscato d'Asti Bricco Quaglia is simply lovely in this vintage. Clean, minerally notes frame a precise, beautifully sculpted core of fragrant, varietal fruit. This is a winner from La Spinetta. Anticipated maturity: 2010-2011. (Aug 2010)"

Producer notes: "Color: yellow with green reflections. Bouquet: complex, vibrant, fresh, delicately sweet, yet light. Taste: a wine that surprises by its remarkable freshness and brilliant fruit flavors. Pairings: traditionally as a dessert wine, but also for aperitif, afternoon refreshment or with Sunday brunch." 

(my non-drinking Mother even likes this one!)

Cheers - Ali

San Francisco Chronicle Top 100 Wines of 2010 Highlights

Finally  - I met Jon Bonné a few weeks ago after following his tasting notes, articles and opinions just about everywhere I could "read" him. He knows his wine and I learn from him all of the time.  Here are a few highlights from his "Chronicle Top 100 Wine 2010" that I have a soft-spot for...delicious!

2008 Lioco Charles Heintz Vineyard Sonoma Coast Chardonnay ($45):
Lioco's goal is to frame the potential of outstanding vineyards, and Heintz is such a profound Chardonnay spot that it yielded two wines in this list. With zero oak influence, this shows a vivacious citrus edge, with a woodsy aroma of heather amid pineapple, focused mineral and honeyed pear and apricot. Heintz can yield tricky results in some years, but this is as pure as it gets. 

2009 Arnot-Roberts Campagni-Portis Vineyard Old Vine Sonoma Valley White Wine ($30):
Who could make a cult hit out of weird white wines? Forestville's Duncan Meyers and Nathan Roberts seem to. This blend from a historic Sonoma site is a tribute to California's old field blends - a mix of Gewurztraminer, Green Hungarian, Trousseau Gris and more. An orange-blossom accent leads to greengage plum, ginger, lanolin and ripe pear, tied together with a nervy acidity. Complex and heady, it keeps drawing you back to the glass, testament to the virtues of blending white grapes.   

2008 Hirsch Vineyards M Sonoma Coast Pinot Noir ($45):
Though wildfires prompted many wineries to skip a Hirsch designate in 2008, Hirsch itself stood firm, producing the M (usually a second tier) as its top wine. New winemaker Ross Cobb has finessed a blend dominant in old Pommard and Mount Eden clones that's packed with pleasing wild strawberry fruit and layered minerality.  

2008 Donkey & Goat Four Thirteen El Dorado Red Wine ($32):
Jared and Tracey Brandt's take on a traditional Chateauneuf blend (with Syrah, Grenache, Mourvedre and Counoise) from three Sierra foothills sites shows tremendous energy and depth. Bright strawberry fruit accented by balsam, sweet pepper and wild garrigue, completed by a darker mineral note. 

2008 Gramercy Cellars Walla Walla Valley Syrah ($45):
Master sommelier Greg Harrington is establishing himself as a major star in Washington state with stupendous wines like this one. A gorgeously elusive scent, something like pepper cookies. Refined aromas of white pepper and mace, a savory mouthful of bright blackberry fruit and a velvety texture add up to a stellar effort.  

Please take time to read over Jon's complete TOP 100 here: http://www.sfgate.com/cgi-bin/wine/top100-2010/intro  Cheers - Ali

2008 LIOCO INDICA -

indica is the #1 keyword search hit on this blog and on www.texacaliwine.com, interesting.   So - for all you indica hunters and lovers out there, yes, we have a few hundred cases available.

Tasting notes from Matt and Kevin "Our 2008 indica is a blend of old-vine Carignan and Petite Sirah from Alvin Tollini's vintage, plus a nice dollop of gnarly old Mourvedre from a neighboring appellation (Suisun Valley). The resultant wine is black-fruited, spicy, and way more Bauhaus (in a Peter Murphy kind-of-way) than the shrill 07 indica. Reminds us quite a bit of the 06. This wines again takes us to France, but to a slightly warmer part like the Roussillon. Grill up some lamb burgers, twist a cap, and enjoy life." www.liocowine.com

Ask your favorite wine shop in Texas for a few bottles, a perfect pre and post Holiday treat too! Cheers - Ali

Pizza Wine By the Case-load!

What a treat for TexaCali Austin fans!! The downtown Whole Foods store just brought in a few extra cases (over 100) of my favorite pizza wine of all-time.   And if you know anything about me, Pizza is a weekly meal of choice, fighting cravings for it almost daily!  Ciacci Piccolomini, one of my very favorite Brunello producers now has this killer-value to offer for every-day sippers (or pizza pie eaters) .  So here's the scoop: 

Ciacci Piccolomini d'Aragona Toscana Rosso, 2007 - on sale for $10.99, $5 off a bottle!

Wine Advocate:
88 points Antonio Galloni (Wine Advocate): "In recent years, Ciacci’s Toscana Rosso has established itself as one of the finest values in Tuscany, and the 2007 is no exception. Essentially a second selection of barrels from the Ateo and Fabius, the 2007 Toscana Rosso flows with generous, plump fruit and a juicy, irresistible personality. Readers will have a hard time finding a better value in Tuscan wine. Anticipated maturity: 2010-2012. (Apr 2010)"

Cheers to Ciacci and buying it by the case at Whole Foods now!  -  Ali

Fantastic Bubbles from Italy...

BiancaVigna Prosecco - new cases have arrived and are making friends all over the state of Texas.  Find it at your favorite Texas wine shop for $12-14.

A little reminder:  Prosecco DOC Brut NV
100% estate-grown Glera fruit; 27 year-old vines (average). 

Vinified by gently pressing the grapes, still decantation and fermentation at a constant temperature. Aged in stainless steel vats. Foaming: Second fermentation in stainless steel tanks (cuvée close) at controlled temperatures, with selected ferments, for a minimum of 60 days. Tartaric stabilization at a low temperature.

Bottling: Isobaric bottling, after sterile filtration

Tasting Note: Color: Brilliant straw-yellow with green reflections, fine and persistent perlage. 

Flavor: Creamy mouthfeel, yet dry in style; pleasant acidity, lovely fruitiness

Please visit their US Importer for more information: http://www.indigenousselections.com/?page_id=2602


Distributed By Avante Beverages in Texas.  Cheers  - Ali

Happy Thanksgiving

A little reminder from Mother Nature a few days ago about how beautiful our world can be.  From the heart of the Russian River AVA, in Sonoma County this year, Happy Thanksgiving everyone. Gratefully yours, Ali

Tis the Season...

for being buried.  The last 2 months of the year for anyone peddling wine is insane. I am now making appointments with myself to wash my hair, put gas in the car, make coffee earlier in the morning -  Thanksgiving Day & Christmas Day are the two days of rest on the horizon.  Man, I needed a pedicure weeks ago, seriously.

Thanksgiving Day is going to be full of fun & love with new and old friends in California this year. My sweet parents are arriving to Sonoma County in a few days to see the beautiful fall vineyards and enjoy some time with me too.

I am so very thankful for my own family and all the family wineries who have trusted and supported me and all that I do to make their world go round...I ask you all to seek out the beautiful wines listed below over this holiday season particularly, they are the REAL DEAL.  No marketing hype, no unjust prices, only  pure and honest wine making for all to enjoy. 

Thanksgiving wines indeed.

California:

Davis Family Vineyards: My new favorite is their Cuvee Luke - white Rhone style blend Guy Davis made from grapes grown in the Sierra Foothills. Guy named this crazy good wine after his first Grandson - Luke.  Also, his "Cote Rose" is my favorite dry Rose to drink while cooking up a Turkey storm in the kitchen.  Call the winery direct for these.

Handley Cellars:  oh their lovely & beautiful Anderson Valley Pinot Noir, Chardonnay, Gewurztraminer (the #1 wine to sip with your roasted Turkey!), Pinot Gris and Sauvignon Blanc from Dry Creek. I almost always have Handley Cellars wines chillin' in my fridge.

LIOCO: out of this world "natural wines" made from "Grand Cru" vineyards in California, unoaked Chardonnays, Pinot Noir and a gulpable old-vine Carignan blend "Indica". I have 2 bottles of their first release Hirsch Vineyard Pinot Noir to open this Thanksgiving. LOVE LIOCO!

Pellegrini Family Vineyards: world class Chardonnay and Pinot Noir from the famed Olivet Lane (Olivet Lane has been a staple on my Turkey Day table for over 8 years now).  Plus many other bottles to chose from like Cloverdale Ranch Cabernet and Merlot from Alexander Valley, Eight Cousins Russian River Zinfandel and a whole slew of unique offerings that are only sold through their tasting room and wine club. (Did you know I'm running their wine club now? Please jump on their website and sign up - loads of fun and amazing small batch offerings).

Medlock Ames: your best bet for sustainable wine making and vineyard growing in Sonoma County. I just tasted their 2001 Merlot, and it was unbelievably beautiful after almost 10 years...their Red blend that is 50/50 Merlot and Cabernet has been one of my favorites with a hearty meal for a very long time.

Storrs Winery:  When I think of the perfect Zinfandel I think of Storrs. Rusty Ridge Zinfandel has always been my favorite in all of California.  Their Petite Sirah is mindblowing too.  I can't keep up with all the Gold Medals and "Best of Class" awards the Storrs family receives each year, your best bet is to ask your favorite retailer for Storrs if they are currently without.  This family owned winery is such a gem.

Italy

Indigenous Selections:  this new importer on the scene has been the biggest blessing of my year.  Their portfolio full of handcrafted and family owned wineries in Italy continues to impress everyone.   A few highlights include: 

ROCCA DEL PRINCIPE FIANO

LA SPINETTA MOSCATO

E. PIRA BAROLO CANNUBI

CIACCI PICCOLOMINI BRUNELLO DI MONTALCINO

CIGLIUTI - all wines from this tiny producer. 

A big day of thanks ahead, send me some photos of your Thanksgiving wines!  Cheers - Ali